How to Prepare Perfect Chicken, pancetta and leek pie - Logo collection for you

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Before you jump to Chicken, pancetta and leek pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably purchase many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken, pancetta and leek pie recipe. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken, pancetta and leek pie:

1. Prepare 650 g of Chicken breast.
2. Prepare 2 of Leeks.
3. Get 25 g of Butter.
4. Prepare 100 g of Pancetta.
5. You need 350 g of chicken stock.
6. Get 3 Tablespoons of plain flour.
7. Use 0.5 teaspoon of Black pepper.
8. Take 2 Tablespoons of Creme Fraiche.
9. Take 320 g of readymade puff pastry.
10. Provide 1 of beaten egg.

Instructions to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
3. Put the diced chicken in..
4. Add plain flour in..
5. Add in chicken stock and creme fraiche and then add a little bit black pepper..
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..

I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. This pie is all about wholesome goodness. Very good chicken pot pie as written. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot.

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