Easiest Way to Make Any-night-of-the-week Spaghetti with aubergine and pancetta - Logo collection for you

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We hope you got insight from reading it, now let's go back to spaghetti with aubergine and pancetta recipe. To make spaghetti with aubergine and pancetta you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with aubergine and pancetta:

1. You need 500 g of spaghetti.
2. Take Half of an aubergine, washed and chopped.
3. Provide 150 g of pancetta.
4. Get of Small tin of chopped tomatoes.
5. Use of Small chopped onion.
6. You need to taste of Salt.
7. You need of Olive oil.
8. Use of Pecorino to serve.

Steps to make Spaghetti with aubergine and pancetta:

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
4. Serve with pecorino cheese :).

It's frozen peas to the rescue in this reliable midweek recipe. Vind stockafbeeldingen in HD voor Spaghetti Carbonara Egg Pancetta en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.

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