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Before you jump to Coconut and peanut chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to coconut and peanut chutney recipe. You can have coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Coconut and peanut chutney:

1. Use 1 cup of grated coconut.
2. Use 1/2 cup of peanuts.
3. Provide 3-4 tbsp of curd.
4. You need to taste of Salt.
5. Take to taste of Black pepper.
6. You need 1 tbsp of tamrind pulp.
7. Provide leaves of Some curry.
8. Use 1 tbsp of cumin seeds.
9. Get 1 tbsp of carom seeds.
10. You need 1 tbsp of ghee.

Steps to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp.
2. Grind them in a fine smooth paste by adding water..
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter..
4. Pour blended batter in a bowl. Add tadka in it.
5. Yours coconut peanut chutney is ready..

Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Here is an easy recipe for Coconut Peanut Chutney which can be made in minutes. This chutney goes well with Idli, Dosa and Upma. A clove of garlic can be added to the chutney while grinding it.

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