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Before you jump to Baked Curd Cheese & Cherry Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Start out with replacing the light bulbs. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to baked curd cheese & cherry pie recipe. You can have baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Curd Cheese & Cherry Pie:
- Use 250 g of All Purpose Flour.
- Take 6 g of Baking Powder.
- Prepare 1 of Lemon’s Zest.
- You need 220 g of Icing Sugar.
- You need 500 g of Curd Cheese.
- Take 1 handful of Pitted Cherries.
- You need 12 g of Vanilla extract.
- Provide 50 g of Butter.
- Get 200 ml of Milk.
- Prepare 2 of Eggs.
- You need 1 tbsp of butter (for the baking form).
Steps to make Baked Curd Cheese & Cherry Pie:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions..
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan.
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around..
- Add the other half of the flour mixture into the baking pan..
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with.
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