Recipe of Super Quick Homemade Pork Shogayaki (Ginger Pork) - Logo collection for you

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Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to pork shogayaki (ginger pork) recipe. To make pork shogayaki (ginger pork) you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pork Shogayaki (Ginger Pork):

1. Take of thinly sliced Pork.
2. Take of Oil.
3. Prepare of <Sauce>.
4. Provide of small piece Ginger *finely grated.
5. Prepare of Soy Sauce.
6. Take of Mirin.
7. Provide of Sugar *optional.

Steps to make Pork Shogayaki (Ginger Pork):

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..

Serve with freshly cooked Japanese rice and julienned cabbage as a flavoursome lunchtime or. See recipes for Ginger Pork (shogayaki) too. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Save the premium grade short grain Japanese rice for. Свинина с имбирем - Шога-яки / Ginger pork - Shogayaki. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce.

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