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Before you jump to Banana flower vada curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It's not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it's not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to banana flower vada curry recipe. You can have banana flower vada curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Banana flower vada curry:

1. Get 150 gm of banana flower.
2. You need 100 gm of chana dal.
3. You need 2 of Onion.
4. Prepare 1 of tomato.
5. Get 1 tbsp of ginger garlic paste.
6. Take 1 of streak Curry leaves.
7. You need 1 tsp of saunf/fennel seeds.
8. Use 1 inch of Ginger.
9. Use 2 of green chillies.
10. You need 1/2 of coconut milk.
11. Get 1 tbsp of chilli powder.
12. Get 1 tsp of turmeric powder.
13. You need 1 tsp of garam masala.
14. Use to taste of salt.

Instructions to make Banana flower vada curry:

1. Soak chana dal for 30 mins and grind to coarse paste without adding any water..
2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves.
3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready.
4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion.
5. Add in ginger garlic paste and saute for a minute.
6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes..
7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes.
8. Now add the broken pieces of the patties/ vadas to the boiling curry.
9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready...

Add salt and rice flour and mix them well. Serve with Red and Green Chutney as in a Plate. My hubby's favourite Vada with red and green chutney.he tell me that i. First coarsely grind the banana flowers along with pinched red chillies,hing,ginger ,fennel seeds and salt. Drain the water in the soaked chana dal and grind it without adding water.

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