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We hope you got insight from reading it, now let's go back to cauliflower yogurt stew #mycookbook recipe. You can cook cauliflower yogurt stew #mycookbook using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower Yogurt stew #mycookbook:
- Take 1 of small Cauliflower.
- Use 300 g of diced chicken breast.
- Prepare 750 g of yogurt.
- Prepare 1.5 tbsp of starch.
- Take 3 g of butter.
- Use 3 of crushed cloves of garlic.
- Get of Salt pepper.
- Take of Cumin seeds.
Steps to make Cauliflower Yogurt stew #mycookbook:
- Wash the diced chicken breast, let them dry, season them with salt and pepper, then cook them with butter in a pan over medium heat..
- In the meantime, cut the cauliflower into small flowers then half cook them in boiling water..
- Remember to check on the chicken from time to time..
- Solve the starch in water in a separate bowl..
- When the chicken breast pieces are ready, start cooking the yogurt in (using a pot makes it easier to cook the yogurt) (you're gonna have to keep stirring the yogurt until they start boiling otherwise the yogurt would spoil).
- When the yogurt is boiling add the half-cooked cauliflower pieces cook them for 10 mins then add the chicken pieces..
- When everything is cook and ready turn off the heat and add the cumin seeds and the garlic. And you're ready to serve your wonderful dish..
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Serve atop a bed of saffron rice with toasted almonds and you've… Add the cauliflower florets, toss to coat in the oil, and add the tomatoes. Add enough water to come about three-quarters of the way up the cauliflower. Add the bay leaves, cinnamon and orange zest. Season lightly with salt and pepper. Add the olives and continue cooking for five minutes.
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