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Steps to Prepare Homemade Cauliflower Yogurt stew #mycookbook

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Cauliflower Yogurt stew #mycookbook

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We hope you got insight from reading it, now let's go back to cauliflower yogurt stew #mycookbook recipe. You can cook cauliflower yogurt stew #mycookbook using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cauliflower Yogurt stew #mycookbook:

  1. Take 1 of small Cauliflower.
  2. Use 300 g of diced chicken breast.
  3. Prepare 750 g of yogurt.
  4. Prepare 1.5 tbsp of starch.
  5. Take 3 g of butter.
  6. Use 3 of crushed cloves of garlic.
  7. Get of Salt pepper.
  8. Take of Cumin seeds.

Steps to make Cauliflower Yogurt stew #mycookbook:

  1. Wash the diced chicken breast, let them dry, season them with salt and pepper, then cook them with butter in a pan over medium heat..
  2. In the meantime, cut the cauliflower into small flowers then half cook them in boiling water..
  3. Remember to check on the chicken from time to time..
  4. Solve the starch in water in a separate bowl..
  5. When the chicken breast pieces are ready, start cooking the yogurt in (using a pot makes it easier to cook the yogurt) (you're gonna have to keep stirring the yogurt until they start boiling otherwise the yogurt would spoil).
  6. When the yogurt is boiling add the half-cooked cauliflower pieces cook them for 10 mins then add the chicken pieces..
  7. When everything is cook and ready turn off the heat and add the cumin seeds and the garlic. And you're ready to serve your wonderful dish..
  8. .

Serve atop a bed of saffron rice with toasted almonds and you've… Add the cauliflower florets, toss to coat in the oil, and add the tomatoes. Add enough water to come about three-quarters of the way up the cauliflower. Add the bay leaves, cinnamon and orange zest. Season lightly with salt and pepper. Add the olives and continue cooking for five minutes.

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