Recipe of Homemade Samak-potato idli with peanut chutney - Logo collection for you

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Before you jump to Samak-potato idli with peanut chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn't confine this to merely the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to samak-potato idli with peanut chutney recipe. To make samak-potato idli with peanut chutney you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Samak-potato idli with peanut chutney:

1. Get 200 gm of Samak rice.
2. Take 2 of Boiled potatoes.
3. You need 1/2 spoon of Salt.
4. Use -1spoon of Eno.
5. Provide 3 spoons of Curd.
6. Use As needed of Water.
7. Use 10 of For chutney mint leaves.
8. Take 20 of Coriander leaves.
9. Prepare 1/4 spoon of Salt.
10. Provide 1/2 spoon of Sugar.
11. You need 2 of Green chilli.
12. You need 2 spoons of Anardana.
13. Prepare 50 gm of Roasted peanuts.

Steps to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes..
2. Add eno and mix well for 2minutes..
3. Immediately put the batter in idli stand and cook for 5 minutes..
4. Idli is ready..
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts.
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind..
7. Chutney is ready..

Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Use this chutney for spreading on masaldosa while it is still on the dosa pan. After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney.

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