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Before you jump to Peanut Chaat recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to peanut chaat recipe. You can cook peanut chaat using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Peanut Chaat:
- Prepare 1 cup of peanuts.
- Provide 1 of cucumber finely chopped.
- You need 1 of onion finely chopped.
- Take 1 of tomato finely chopped.
- Provide 2 tbsp of coriander leaves chopped.
- Use to taste of Salt.
- You need 1/2 tsp of chaat masala.
- You need 11/2 tsp of red chilli powder.
- Use 1/4 tsp of haldi powder.
- Get 1/4 tsp of black pepper powder (optional).
- Provide 1 of lemon.
Instructions to make Peanut Chaat:
- Dry roast the peanuts on low flame..
- Remove its skin and keep aside..
- In a kadai add 11/2 tsp oil and add haldi, red chilli powder, black pepper powder..
- Add paenuts and salt to taste and chaat masala and mix well and let it cook for 2-3 mins on low flame. Remove in a plate. In the same kadai add 1 tsp oil and add fee curry leaves and fry and add it to peanuts..
- Chop onion, tomato, coriander, cucumber and keep aside.I have used a chopper to chop very finely..
- In a bowl add chopped onion, tomato, cucumber and then add masala peanuts..
- Add chopped coriander and lemon juice and mix well..
- Mix everything well and serve.. Ur chatpata peanut chaat is ready..
Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat! It can be served as an appetizer or anytime spicy snack. Peanut Chaat or Masal Verkadalai is a very famous street food especially in Tamilnadu. Raw peanuts and spice powders along with onion and other vegetables make a healthy snack/chaat recipe that can be easily prepared at home.
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