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Before you jump to Garlic butter shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to garlic butter shrimp recipe. You can have garlic butter shrimp using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic butter shrimp:
- Use of Prawns (500g).
- Prepare of Garlic minced cloves (5 cloves).
- Take of Lemon juice (1/2 lemon).
- Prepare of Parsley (1 tbsp).
- Get of Butter (4 tbsp).
- Take of Salt and pepper.
Instructions to make Garlic butter shrimp:
- Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant..
- Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink..
- Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat..
- Garnish with parsley and serve with some bread..
Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning. Serve this over pasta, rice, or crusty bread. Delicious shrimp cooked in butter and garlic.
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