Step-by-Step Guide to Prepare Super Quick Homemade Balsamic Marinated Chicken Thigh - Logo collection for you

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We hope you got insight from reading it, now let's go back to balsamic marinated chicken thigh recipe. To make balsamic marinated chicken thigh you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Balsamic Marinated Chicken Thigh:

1. Use 500-600 g of Chicken Thigh Fillets.
2. Take of Salt & Black Pepper.
3. Prepare 1 clove of Garlic *grated.
4. Provide 1 tablespoon of Dry Italian Herb Mix.
5. You need 2 tablespoons of Balsamic Vinegar.
6. Use 1 tablespoon of Olive Oil.
7. Prepare of <Fresh Tomato Sauce>.
8. Take 1 of Tomato *diced.
9. Get 1/4 of Red Onion *finely chopped.
10. You need 1 clove of Garlic *minced or grated.
11. Get 1 handful of Fresh Basil *chopped.
12. Use 1-2 tablespoons of Balsamic Vinegar.
13. Get 1-2 tablespoons of Olive Oil.
14. Provide of Salt & Freshly Ground Black Pepper.

Steps to make Balsamic Marinated Chicken Thigh:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day..
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad..
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken..

Spoon sauce over thighs to serve. Balsamic, Honey, Soy Sauce and Garlic Marinated Chicken (thighs and breast) can be served at room temperature - perfect for a picnic or buffet ! Prefer to grill the chicken - the marinade will help keep the meat juicy. This Balsamic Chicken Marinade is simple to make and creates tender, juicy, flavor filled chicken every time! The marinade can be made in minutes and infuses the chicken with the perfectly tangy and delicious tangy flavor of balsamic vinegar, along with savory garlic and herbs.

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