Steps to Make Perfect Black Forest Chocolate Cake - Logo collection for you

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Before you jump to Black Forest Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively affect everyday eating habits.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to black forest chocolate cake recipe. To cook black forest chocolate cake you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Black Forest Chocolate Cake:

1. Get 150 gram of chocolate flavor biscuits.
2. Use 1/2 cup of milk.
3. Use To taste of powdered sugar.
4. Get Pinch of salt.
5. Take 2 tbsp of chocolate chips.
6. Use 1 tsp of oil.
7. Prepare 1 tbsp of coffee powder.
8. Provide 3 tbsp of chocolate syrup.
9. Use 1 tbsp of butter.
10. Provide 1/2 tsp of baking soda.
11. Get 2 tbsp of All-purpose flour/ maida.
12. Prepare of For decoration.
13. Get 100 gm of grated milk chocolate.
14. Use 3 of Chocolate rolls.
15. Provide 3 of Cherry.
16. Get handful of White chocolate chips.

Steps to make Black Forest Chocolate Cake:

1. First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter..
2. Add chocolate chips and mix well. Now add oil in it and mix well..
3. Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it..
4. Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame..
5. After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate..
6. Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips..
7. Cake is ready to eat now..

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